Cacio e Pepe Orzo

Like a grown up mac and cheese, this orzo is pure comfort food

There’s something undeniably satisfying about orzo. Its small, delicate shape makes it perfect for scooping up in generous spoonfuls, yet, unlike risotto, each tiny pastina maintains its distinct texture. When cooked in the style of cacio e pepe, it transforms into a simple, comforting dish—slightly cheesy, perfectly saucy, and with a gentle bite from the black pepper and pecorino. This dish begs to be savoured and with only five ingredients, it doesn’t get much easier.