My Go-To Salad Dressing

A trusty, easy, and delicious dressing

Theres nothing revolutionary about this dressing, it’s a well-balanced staple that I make for the vast majority of my salads and I never grow tired of it. This recipe makes enough dressing for two or three large salads, or a weeks worth of single-serving salads. It’s handy to keep a jar in the fridge to have on hand, making quick lunches or dinners easy.

My go-to salad dressing

Ingredients:

1/2 cup olive oil

1/2 cup vinegar (apple cider, white wine, or red wine vinegars) or lemon juice

1 tbsp dijon mustard

1 tbsp honey or maple syrup

1 average-sized clove of garlic, minced

1 tsp kosher salt

A few cracks of black pepper

Instructions:

Add all of the ingredients to a jar, seal, then shake to emulsify.