Savoury
Blood Orange, Chicory, and Olive Salad
Braised Beans with Fennel and Pine Nuts
Braised Lamb with Orange and Apricots plus Lemon-Oregano Roasted Potatoes
Cappellacci with Mascarpone, Lemon and Thyme (with Carlotta Panza)
Celeriac Soup with Garlicky Swiss Chard
Celery and Orange Salad with Spiced Cashews
Chickpea, Parsley, and Lemon Salad
Confit Leeks on Yogurt with Aleppo Almonds
Fakes: Greek Lentil Soup by Anastasia Miari
Fasolakia: Braised Green Beans
Fava with Crispy Fried Shallots
Flaky Buttermilk Scones with Sesame Seeds, Herbs, and Chunks of Feta
Garlicky Yogurt Dip with Chili Crisp
Gemista: Greek Rice-Stuffed Tomatoes
Golden Rice Pilaf with Almonds and Apricots
Grain Salad with Roasted Cauliflower and Hummus Dressing
Jammy Stewed Eggplant with Tahini Sauce
Marinated Cucumber, Mint, and Melon Salad
Nettle Cavatelli with Wild Garlic Pesto and Burrata
Pantry Bucatini with Tomato and Shallots
Peach and Tomato Salad with Ricotta
Pressed Roasted Vegetable Sandwiches with Pesto Mayonnaise
Risotto with Seared Mushrooms, Brown Butter and Hazelnuts
Roasted Cauliflower with Tahini Yogurt and Zhoug
Roasted Vegetable Gazpacho by Giorgia Goggi
Romesco Beans with Pickled Shallots and Breadcrumbs
Shaved Fennel and Kohlrabi Salad
Silky Hummus with Roasted Eggplant
Spiced Chickpea and Tomato Soup with Chili Oil and Leftover Bread Croutons
Squash and Chickpea Soup with Greens
Squash Fritters with Garlic Yogurt and Crispy Sage
Sundried Tomato, Mascarpone, and Walnut Paccheri
Tomato and Mulberry Panzanella
Tomato, Quinoa, and Blackbean Soup
Sweet
Almond and Orange Cake with Thyme
Bay Leaf and Brown Sugar Rice Pudding with Roasted Plums
Buttery Pear-Pecan Snacking Cake
Chewy White Chocolate and Roasted Almond Cookies
Chocolate and Fennel Flaxseed Crackers
Hazelnut Praline and Chocolate Chunk Cookies
Milk Bread Doughnuts with Tea-Infused Cream (with Elizabeth Ho)
Oven-Roasted Strawberry Gelato
Peach and Almond Snacking Cake
Raspberry Almond Layer Cake with Caramelised White Chocolate
Strawberry Elderflower Kolaches
Zucchini Ginger Cake with Lemon, Yogurt and Mascarpone Icing (with Letitia Clark)
Condiments, Spreads, and Staples
Rhubarb and Cherry Blossom Jam
City Guides